“Rethinking the Hospitality Industry”
Every week, I have the opportunity to learn from key players in the hospitality arena. My guests are chefs, restaurateurs, food writers, food critics, and other personas, discussing their accomplishments, failures, lessons they've learned, and their businesses. My goal is to deconstruct these Top/World Class Hospitality Performers, digging deep to find the tools, habits, tactics, and tricks listeners can use. This is from the industry for the industry.
