Come with me on a journey into the world of food, and culture. We’ll cook delicious recipes, building your skills with simple tips and techniques, so you can share your artistic talent, and beautiful food with family and friends.
These delectable little bites are called Arancini, "little oranges" in Italian, are a Sicilian risotto fritter, usually stuffed with meat, or cheese, breaded, and deep fried crispy and oozing with goodness!
This is a fabulous recipe where the spaghetti pasta is cooked like risotto, hence "risottata". It is a great way to cook the pasta, where you coax the silky starches out of the pasta by cooking it slowly with the aromatic lemon broth, and finishing it with cheese. The inspiration for this recipe is from a great Italian chef, Peppe Guida of Antica Osteria Nonna Rosa on the Amalfi coast.
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